664.001579 MCL : McLandsborough, Lynne Ann.
Food microbiology laboratory / Lynne McLandsborough.
Kevin St. Lending:AVAILABLE
2005
664.001579 MON
Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews.
C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE
c2008
Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews.
C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE
c2008
Food microbiology : an introduction / Thomas J. Montville & Karl R. Matthews.
Kevin St. Lending:AVAILABLE
2005
Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews.
C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE
c2008
6 additional entries
664.001579 NAI
Natural food antimicrobial systems / edited by A.S. Naidu.
C Brugha St Lending:AVAILABLE
c2000
664.001579 PAW
Case studies in food microbiology for food safety and quality / edited by R.K. Pawsey.
C Brugha St Lending:AVAILABLE
2002
664.001579 PER : Pérez-Rodríguez, Fernando.
Predictive microbiology in foods / Fernando Pérez-Rodríguez, Antonio Valero.
C Brugha St Lending:AVAILABLE
c2013
664.001579 PIT : Pitt, John I.
Fungi and food spoilage / John I. Pitt, Ailsa D. Hocking.
C Brugha St Lending:DUE 14-11-17
c2009
664.001579 ROB
Practical food microbiology / edited by Diane Roberts and Melody Greenwood.
Kevin St. Lending:AVAILABLE
2002
Practical food microbiology / edited by Diane Roberts and Melody Greenwood.
Kevin St. Lending:AVAILABLE
2002
Dairy microbiology handbook : [the microbiology of milk and milk products] / Richard K. Robinson.
C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE
2002
Practical food microbiology / edited by Diane Roberts and Melody Greenwood.
Kevin St. Lending:AVAILABLE
2002
Dairy microbiology handbook : [the microbiology of milk and milk products] / Richard K. Robinson.
C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE
2002
664.001579 SAN
Quantitative microbiology in food processing : modeling the microbial ecology / edited by Anderson de
C Brugha St Lending:AVAILABLE
2017
664.001579 SCH
Microbial risk analysis of foods / edited by Donald W. Schaffner.
C Brugha St Lending:AVAILABLE
c2008
664.001579 SHE : Shen, Cangliang
Food microbiology laboratory for the food science student : a practical approach / Cangliang Shen and
C Brugha St Lending:AVAILABLE
2017
664.001579 TOR
Food microbiological analysis : new technologies / edited by Mary Lou Tortorello, Steven M. Gendel.
C Brugha St Lending:AVAILABLE
c1997
Food microbiological analysis : new technologies / edited by Mary Lou Tortorello, Steven M. Gendel
C Brugha St Lending:AVAILABLE
1997
664.001579 WAR
Micro-facts / revised by Peter Wareing
C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE
2007
Micro-facts : the working companion for food microbiologists / revised by Peter Wareing and Rhea Fer
C Brugha St 7 day loan:AVAILABLE
2010
Micro-facts / revised by Peter Wareing
C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE
2007
664.001579 WIL
Microbial food contamination / edited by Charles L. Wilson, Samir Droby.
Kevin St. Lending:AVAILABLE
2001
Microbial food contamination / edited by Charles L. Wilson, Samir Droby.
Kevin St. Lending:AVAILABLE
2001
664.001579 WIW : Viroj Wiwanitkit.
Focus on emerging food borne infections / Viroj Wiwanitkit.
C Brugha St Lending:AVAILABLE
c2008
664.001579 WOL : Wolf-Hall, Charlene,
Microbial food safety : a food systems approach / Charlene Wolf-Hall and William Nganje.
C Brugha St Lending:AVAILABLE
2017
664.001579 YOU
Microbial stress adaptation and food safety / edited by Ahmed E. Yousef and Vijay K. Juneja.
C Brugha St Lending:AVAILABLE
c2003
Food microbiology : a laboratory manual / Ahmed Yousef, Carolyn Carlstrom.
C Brugha St Lending:AVAILABLE
2002
664.0015792 / 23
Viruses in foods / edited by Sagar M. Goyal, Jennifer L. Cannon.
C Brugha St Lending:AVAILABLE
2016
664.0015792 GOY
Viruses in foods / edited by Sagar M. Goyal, Jennifer L. Cannon.
C Brugha St Lending:AVAILABLE
2016
664.001597 DAS
Microbiological examination methods of food and water : a laboratory manual / Neusely da Silva ... (e
C Brugha St Lending:AVAILABLE
2013
664.002 / 22 : Middleton, Karen E.
Guidelines for the hygienic design, selection and use of dry cleaning equipment / Karen E. Middleton,
C Brugha St 7 day loan:AVAILABLE
2003
664.002 MID : Middleton, Karen E.
Guidelines for the hygienic design, selection and use of dry cleaning equipment / Karen E. Middleton,
C Brugha St 7 day loan:AVAILABLE
2003
664.0028
Instrumentation and sensors for the food industry.
C Brugha St Lending:AVAILABLE
2001
Instrumentation and sensors for the food industry [electronic resource]
2001
664.0028 KRE
Instrumentation and sensors for the food industry.
C Brugha St Lending:AVAILABLE
2001
Instrumentation and sensors for the food industry.
C Brugha St Lending:AVAILABLE
2001
664.00284
Practical design, construction and operation of food facilities / J. Peter Clark.
C Brugha St Lending:AVAILABLE
2009
Processing foods : quality optimization and process assessment / edited by Fernanda A.R. Oliveira, Jo
C Brugha St Lending:AVAILABLE
1999
Ultrasound in food processing / edited by Malcolm J.W. Povey and Timothy J. Mason
C Brugha St Lending:AVAILABLE
1998
664.00284 CLA : Clark, J. P.,
Practical design, construction and operation of food facilities / J. Peter Clark.
C Brugha St Lending:AVAILABLE
2009
664.00284 OLI
Processing foods : quality optimization and process assessment / edited by Fernanda A.R. Oliveira, Jo
C Brugha St Lending:AVAILABLE
1999
Processing foods : quality optimization and process assessment / edited by Fernanda A.R. Oliveira, Jo
C Brugha St Lending:AVAILABLE
1999
Processing foods : quality optimization and process assessment / edited by Fernanda A.R. Oliveira, Jo
C Brugha St Lending:AVAILABLE
1999
Processing foods : quality optimization and process assessment / edited by Fernanda A.R. Oliveira, Jo
C Brugha St Lending:AVAILABLE
1999
664.00284 POV
Ultrasound in food processing / edited by Malcolm J.W. Povey and Timothy J. Mason
C Brugha St Lending:AVAILABLE
1998
664.00286
Food industry wastes : assessment and recuperation of commodities / edited by Maria R. Kosseva, Colin
C Brugha St Lending:DUE 31-10-17
c2013
Food industry wastes : disposal and recovery / edited by A. Herzka and R.G. Booth
C Brugha St Lending:DUE 31-10-17
c1981
Handbook of waste management and co-product recovery in food processing [electronic resource] / edite
c2009
Less food waste, more profit : a guide to minimising food waste in the catering sector / [authors: M
C Brugha St Lending:AVAILABLE
2010
5 additional entries
664.00286 ARV
Waste management for the food industries / Ioannis Arvanitoyannis.
C Brugha St Lending:AVAILABLE
2008
Waste management for the food industries / Ioannis Arvanitoyannis.
C Brugha St Lending:AVAILABLE
2008
664.00286 CYB : Cybulska, Gina.
Waste management in the food industry / Gina Cybulska.
C Brugha St Lending:DUE 31-10-17
c2000
664.00286 HER
Food industry wastes : disposal and recovery / edited by A. Herzka and R.G. Booth
C Brugha St Lending:DUE 31-10-17
c1981
664.00286 HUI : Hui, Y. H.
Plant sanitation for food processing and food service / Y.H. Hui.
C Brugha St Lending:AVAILABLE
2015
664.00286 KOS
Food industry wastes : assessment and recuperation of commodities / edited by Maria R. Kosseva, Colin
C Brugha St Lending:DUE 31-10-17
c2013
664.00286 WAN
Waste treatment in the food processing industry / edited by Lawrence K. Wang ... [et al.].
C Brugha St Lending:AVAILABLE
2006
664.00286 ZAL : Zall, Robert R.
Managing food industry waste : common sense methods for food processors / Robert R. Zall.
C Brugha St Lending:AVAILABLE
2004
664.00286CRE : Creedon, Mairead
Less food waste, more profit : a guide to minimising food waste in the catering sector / [authors: M
C Brugha St Lending:AVAILABLE
2010
664.00289 / 22 : Middleton. Karen E.
Cleaning and disinfection of food factories : a practical guide / Karen E. Middleton and John T. Hola
C Brugha St Lending:AVAILABLE
2008
664.00289 MID : Middleton. Karen E.
Cleaning and disinfection of food factories : a practical guide / Karen E. Middleton and John T. Hola
C Brugha St Lending:AVAILABLE
2008
664.003
IFIS dictionary of food science and technology.
C Brugha St Library Use:WORN OUT
2005
Carbohydrate chemistry for food scientists / James N. BeMiller
Kevin St. Lending:AVAILABLE
2007
Dictionary of food compounds with CD-ROM / edited by Shmuel Yannai.
Kevin St. Library Use:LIB USE ONLY
2013
Dictionary of food compounds with CD-ROM : additives, flavors, and ingredients / edited by Shmuel Yan
Kevin St. Library Use:LIB USE ONLY
2004
2 additional entries
664.003 BEM : BeMiller, James N.
Carbohydrate chemistry for food scientists / James N. BeMiller
Kevin St. Lending:AVAILABLE
2007
664.003 INT
Dictionary of food science and technology / compiled and edited by the International Food Information
Kevin St. Library Use:LIB USE ONLY
2009
664.003 YAN
Dictionary of food compounds with CD-ROM / edited by Shmuel Yannai.
Kevin St. Library Use:LIB USE ONLY
2013
Dictionary of food compounds with CD-ROM : additives, flavors, and ingredients / edited by Shmuel Yan
Kevin St. Library Use:LIB USE ONLY
2004
664/.005
Food engineering international [electronic resource].
2000
Journal of food process engineering [electronic resource].
Journal of food processing and preservation [electronic resource].
Journal of food processing and preservation [electronic resource].
664.0068
Food product development based on experience / edited by Catherine Side.
C Brugha St Lending:AVAILABLE
2002
From kitchen to consumer : The entrepreneur's guide to commercial food production
C Brugha St Lending:AVAILABLE
1991
664.0068 INS
Food & drink : good manufacturing practice : a guide to its responsible management / [editor : Louise
C Brugha St Lending:AVAILABLE
2013
Food and drink : good manufacturing practice : a guide to its responsible management.
C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE
2006
Food and drink : good manufacturing practice : a guide to its responsible management.
C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE
2006
664.0068 NEL : Nelson-Stafford, Barbara
From kitchen to consumer : The entrepreneur's guide to commercial food production
C Brugha St Lending:AVAILABLE
1991
664.0068 SID
Food product development based on experience / edited by Catherine Side.
C Brugha St Lending:AVAILABLE
2002
664.00684 : Doeg, Colin.
Crisis management in the food and drinks industry : a practical approach / by Colin Doeg.
C Brugha St Lending:AVAILABLE
2005
664.00684 DOE : Doeg, Colin.
Crisis management in the food and drinks industry : a practical approach / by Colin Doeg.
C Brugha St Lending:AVAILABLE
2005
664.00685
Product development guide for the food industry / T.C. Hutton.
C Brugha St Lending:DUE 29-01-18
2007
Accelerating new food product design and development / editors, Jacqueline H. Beckley ... [et al.].
C Brugha St Lending:AVAILABLE
2007
Creating new foods : the product developer's guide / Mary & Dick Earle
C Brugha St Lending:AVAILABLE
1998
Developing new food products for a changing marketplace / edited by Aaron L. Brody and John B. Lord.
C Brugha St Lending:AVAILABLE
2005
11 additional entries
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