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Add Marked to Bag Add All On Page Add Marked to My Lists Save   Media Year 664 BRI           BRC global standard : food issue 4/ British Retail Consortium. C Brugha St Lending:AVAILABLE   2005       BRC global standard : food issue 4/ British Retail Consortium. C Brugha St Lending:AVAILABLE   2005       Global standard for food safety. C Brugha St 7 day loan:AVAILABLE, C Brugha St Lending:AVAILABLE   2011       Global standard for food safety. C Brugha St 7 day loan:AVAILABLE, C Brugha St Lending:AVAILABLE   2011 8 additional entries     664 CAM           Food science and technology / edited by Geoffrey Campbell-Platt. C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE   2009       Food science and technology / edited by Geoffrey Campbell-Platt. C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE   2009       Food science and technology / edited by Geoffrey Campbell-Platt. C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE   2009       Food science and technology / edited by Geoffrey Campbell-Platt. C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE   2009 664 CHA           Foods : a scientific approach / Helen Charley, Connie Weaver C Brugha St Lending:AVAILABLE   1998       Foods : a scientific approach / Helen Charley, Connie Weaver C Brugha St Lending:AVAILABLE   1998 664 CHO           Fiber ingredients : food applications and health benefits / edited by Susan Sungsoo Cho. C Brugha St Lending:AVAILABLE   2008       Fiber ingredients : food applications and health benefits / edited by Susan Sungsoo Cho. C Brugha St Lending:AVAILABLE   2008 664 CRA           Food plant sanitation : design, maintenance, and good manufacturing practices / by Michael M. Cramer. C Brugha St Lending:AVAILABLE   2013       Food plant sanitation : design, maintenance, and good manufacturing practices / by Michael M. Cramer. C Brugha St Lending:AVAILABLE   2013 664 DAM           Food proteins and their applications / edited by Srinivasan Damodaran, Alain Paraf C Brugha St Lending:AVAILABLE   c1997       Food proteins and their applications / edited by Srinivasan Damodaran, Alain Paraf C Brugha St Lending:AVAILABLE   c1997 664 DEL             Fibre-rich and wholegrain foods : improving quality / edited by Jan A. Delcour and Kaisa Poutanen. C Brugha St Lending:AVAILABLE   2013 664 DEM           Principles of food chemistry / John M. deMan C Brugha St Lending:AVAILABLE   1999       Principles of food chemistry / John M. deMan C Brugha St Lending:AVAILABLE   1999 664 DHI           Protein byproducts : transformation from environmental burden into value-added products / edited Gurp C Brugha St Lending:DUE 20-11-17   2016       Protein byproducts : transformation from environmental burden into value-added products / edited Gurp C Brugha St Lending:DUE 20-11-17   2016 664 DIC           Advances in food colloids / Eric Dickinson, D. Julian McClements C Brugha St Lending:AVAILABLE   c1996       Food colloids : self-assembly and material science / edited by Eric Dickinson, Martin E. Leser. Kevin St. Lending:AVAILABLE   c2007       Food colloids and polymers : stability and mechanical properties / edited by E. Dickinson, P. Walstra Kevin St. Lending:AVAILABLE   1993       Food colloids : proteins, lipids and polysaccharides / edited by E. Dickinson, B. Bergenståhl. Kevin St. Lending:AVAILABLE   1997 3 additional entries     664 DIL           Auditing in the food industry : from safety and quality to environmental and other audits / edited by Kevin St. Lending:AVAILABLE   2001       Auditing in the food industry : from safety and quality to environmental and other audits / edited by Kevin St. Lending:AVAILABLE   2001       Auditing in the food industry : from safety and quality to environmental and other audits / edited by Kevin St. Lending:AVAILABLE   2001 664 DSO           Handbook of food processing, packaging and labeling / Jerry D'Souza, Jatin Pradhan. C Brugha St Lending:AVAILABLE   2010       Handbook of food processing, packaging and labeling / Jerry D'Souza, Jatin Pradhan. C Brugha St Lending:AVAILABLE   2010 664 EAR           Food product development /| Mary Earle, Richard Earle and A. Anderson. C Brugha St Lending:AVAILABLE   2001       Unit operations in food processing / by R.L. Earle Kevin St. Lending:AVAILABLE   1983       Unit operations in food processing / by R.L. Earle Kevin St. Lending:AVAILABLE   1983       Food product development /| Mary Earle, Richard Earle and A. Anderson. C Brugha St Lending:AVAILABLE   2001 664 ELD           Food biotechnology : current issues and perspectives / Sarah Elderidge, editor. C Brugha St Lending:AVAILABLE   c2003       Food biotechnology : current issues and perspectives / Sarah Elderidge, editor. C Brugha St Lending:AVAILABLE   c2003 664 ESK : Eskin, N. A. Michael,            Biochemistry of foods / N.A. Michael Eskin C Brugha St Lending:AVAILABLE   c1990 664 FEL           Food processing technology : principles and practice / P. J. Fellows. C Brugha St 7 day loan:AVAILABLE, C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE   2009       Food processing technology : principles and practice / P. J. Fellows. C Brugha St 7 day loan:AVAILABLE, C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE   2009       Food processing technology : principles and practice / P. J. Fellows. C Brugha St 7 day loan:AVAILABLE, C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE   2009       Food processing technology : principles and practice / P. J. Fellows. C Brugha St 7 day loan:AVAILABLE, C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE   2009 12 additional entries     664 FLA           Consumer attitude and food choice / Werner Pfannhauser and Markus Reichhart C Brugha St Lending:AVAILABLE   2003       Diet and bone health / Frankie Phillips C Brugha St Lending:AVAILABLE   2003       Food pathogens: a challenge for European policy on food safety, nutritive value and food quality / Gu C Brugha St Lending:AVAILABLE   2003       New functional food ingredients, cancers and oxidative degradations / Finn Holm C Brugha St Lending:AVAILABLE   2003 19 additional entries     664 FOO           Safe catering : your guide to making food safely / Food Safety Authority of Ireland C Brugha St Lending:AVAILABLE, C Brugha St Library Use:LIB USE ONLY   2009       Safe catering : your guide to making food safely / Food Safety Authority of Ireland C Brugha St Lending:AVAILABLE, C Brugha St Library Use:LIB USE ONLY   2009       Food safety implications of land-spreading agricultural, municipal and industrial organic materials o C Brugha St Lending:AVAILABLE   c2008       Code of practice on the risk categorisation of food businesses to determine priority for inspection / C Brugha St Lending:AVAILABLE   2000 15 additional entries     664 GUT             Food science and food biotechnology / edited by Gustavo F. Gutierrez-Lopez and Gustavo V. Barbosa-Cán Kevin St. Lending:AVAILABLE   2003 664 HEA           Food transportation / edited by Robert Heap, Marek Kierstan, and Geoff Ford C Brugha St Lending:AVAILABLE   1998       Food transportation / edited by Robert Heap, Marek Kierstan, and Geoff Ford C Brugha St Lending:AVAILABLE   1998 664 HOL           Food hydrocolloids : characteristics, properties and structures / editor, Clarence S. Hollingworth. C Brugha St Lending:AVAILABLE   2010       Food hydrocolloids : characteristics, properties and structures / editor, Clarence S. Hollingworth. C Brugha St Lending:AVAILABLE   2010 664 HU           Food product design : a computer-aided statistical approach / Ruguo Hu. C Brugha St Lending:AVAILABLE   c1999       Food product design : a computer-aided statistical approach / Ruguo Hu. C Brugha St Lending:AVAILABLE   c1999 664 HUA           Nanotechnology in the food, beverage and nutraceutical industries / edited by Qingrong Huang. C Brugha St Lending:DUE 16-11-17, C Brugha St 7 day loan:AVAILABLE, C Brugha St Lending:DUE 16-01-18   2012       Nanotechnology in the food, beverage and nutraceutical industries / edited by Qingrong Huang. C Brugha St Lending:DUE 16-11-17, C Brugha St 7 day loan:AVAILABLE, C Brugha St Lending:DUE 16-01-18   2012       Nanotechnology in the food, beverage and nutraceutical industries / edited by Qingrong Huang. C Brugha St Lending:DUE 16-11-17, C Brugha St 7 day loan:AVAILABLE, C Brugha St Lending:DUE 16-01-18   2012 664 HUT           Food chemical composition : dietary significance in food manufacturing / Tim Hutton. C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE   2002       Food chemical composition : dietary significance in food manufacturing / Tim Hutton. C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE   2002       Food chemical composition : dietary significance in food manufacturing / Tim Hutton. C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE   2002 664 JAE           Consumer-driven innovation in food and personal care products / edited by Sara R. Jaeger and Hal MacF C Brugha St Lending:AVAILABLE   2010       Consumer-driven innovation in food and personal care products / edited by Sara R. Jaeger and Hal MacF C Brugha St Lending:AVAILABLE   2010 664 JOH           Introduction to food biotechnology / Perry Johnson-Green. C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE   2002       Introduction to food biotechnology / Perry Johnson-Green. C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE   2002       Introduction to food biotechnology / Perry Johnson-Green. C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE   2002       Introduction to food biotechnology / Perry Johnson-Green. C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE   2002 664 JON : Jones, Leighton.            Molecular methods in food analysis : principles and examples / Leighton Jones. Kevin St. Lending:AVAILABLE   c2000 664 JOP : Jopson, Marty            The science of food : why sugar puffs, caffeine hits and fridges cool / Marty Jopson. C Brugha St Lending:AVAILABLE   2017 664 KIL           Developing children's food products edited by David Kilcast and Fiona Angus C Brugha St Lending:AVAILABLE   2011       The BRC global standard for food safety : a guide to a successful audit / Ron Kill. C Brugha St Lending:AVAILABLE   2008       The BRC global standard for food safety : a guide to a successful audit / Ron Kill. C Brugha St Lending:AVAILABLE         The BRC global standard for food safety : a guide to a successful audit / Ron Kill. C Brugha St Lending:AVAILABLE   2008       The BRC global standard for food safety : a guide to a successful audit / Ron Kill. C Brugha St Lending:AVAILABLE   664 KIN           Food and consumers / Hazel King. C Brugha St Lending:AVAILABLE   2002       Safe food / Hazel King. C Brugha St Lending:AVAILABLE   2002       Food and consumers / Hazel King. C Brugha St Lending:AVAILABLE   2002       Safe food / Hazel King. C Brugha St Lending:AVAILABLE   2002 664 KLO           The essence of gastronomy : understanding the flavor of foods and beverages / by Peter Klosse. C Brugha St Lending:DUE 03-01-18   2014       The essence of gastronomy : understanding the flavor of foods and beverages / by Peter Klosse. C Brugha St Lending:DUE 03-01-18   2014 664 LEL           Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J.T. Holah, and D. C Brugha St Lending:DUE 07-12-17   2014       Hygiene in food processing : principles and practice / edited by H. Lelieveld ... [et al.]. C Brugha St 7 day loan:AVAILABLE   2003       Handbook of hygiene control in the food industry / edited by H.L.M. Lelieveld, M.A. Mostert and J. Ho C Brugha St Lending:   2005       Handbook of hygiene control in the food industry / edited by H.L.M. Lelieveld, M.A. Mostert and J. Ho C Brugha St Lending:   2005 2 additional entries     664 LUN           Safety in the agri-food chain / edited by P.A. Luning, F. Devlieghere, R. Verhé. C Brugha St Lending:AVAILABLE   2006       Safety in the agri-food chain / edited by P.A. Luning, F. Devlieghere, R. Verhé. C Brugha St Lending:AVAILABLE   2006 664 MAC           Consumer-led food product development / ed. by Hal MacFie. C Brugha St Lending:DUE 27-11-17   2007       Consumer-led food product development / ed. by Hal MacFie. C Brugha St Lending:DUE 27-11-17   2007 664 MAH : Mahgoub, Sala E. O.            Genetically modified foods : basics, applications, and controversy / author, Salah E.O. Mahgoub. C Brugha St Lending:AVAILABLE   2016 664 MCW           Experimental foods laboratory manual / Margaret McWilliams. C Brugha St Lending:AVAILABLE   c2012       Experimental foods laboratory manual / Margaret McWilliams. C Brugha St Lending:AVAILABLE   c2012 664 MEG             Developing technologies in food science : status, applications, and challenges / editors, Murlidhar M C Brugha St Lending:AVAILABLE   2017 664 MIT           Food biotechnology : techniques and applications / Gauri S. Mittal C Brugha St Lending:AVAILABLE   1992       Food biotechnology : techniques and applications / Gauri S. Mittal C Brugha St Lending:AVAILABLE   1992 664 NAK             Food proteins : properties and characterization / edited by S. Nakai and H.W. Modler. Kevin St. Lending:AVAILABLE   1996 664 NEW           Food chemistry / David E. Newton. C Brugha St Lending:DUE 16-01-18, Kevin St. Lending:AVAILABLE   c2007       Food chemistry / David E. Newton. C Brugha St Lending:DUE 16-01-18, Kevin St. Lending:AVAILABLE   c2007 664 OTT             The Technology of vitamins in food / edited by P. Berry Ottaway C Brugha St Lending:AVAILABLE   1993 664 OZI           Handbook of food process modeling and statistical quality control : with extensive MATLAB application C Brugha St Lending:AVAILABLE   2011       Handbook of food process modeling and statistical quality control : with extensive MATLAB application C Brugha St Lending:AVAILABLE   2011 664 PED           Microbiology of food fermentations C Brugha St Lending:AVAILABLE         Microbiology of food fermentations C Brugha St Lending:AVAILABLE   664 PEN           Experimental food science / Marjorie P. Penfield, Ada Marie Campbell. C Brugha St Lending:AVAILABLE   c1990       Experimental food science / Marjorie P. Penfield, Ada Marie Campbell. C Brugha St Lending:AVAILABLE   c1990 664 PHI           Structure-function properties of food proteins / Lance G. Phillips, Dana M. Whitehead, John Kinsella C Brugha St Lending:AVAILABLE   c1994       Structure-function properties of food proteins / Lance G. Phillips, Dana M. Whitehead, John Kinsella C Brugha St Lending:AVAILABLE   c1994 664 POT           Food science / Norman N. Potter, Joseph H. Hotchkiss. Bolton St. Lending:AVAILABLE, C Brugha St Lending:AVAILABLE   1998       Food science / Norman N. Potter, Joseph H. Hotchkiss. Bolton St. Lending:AVAILABLE, C Brugha St Lending:AVAILABLE   1998       Food science / Norman N. Potter, Joseph H. Hotchkiss. Bolton St. Lending:AVAILABLE, C Brugha St Lending:AVAILABLE   1998       Food science/ Norman N. Potter and Joseph H. Hotchkiss. C Brugha St Lending:AVAILABLE, C Brugha St Library Use:LIB USE ONLY, Kevin St. Lending:AVAILABLE   1995 3 additional entries     664 PRO           Alternatives to conventional food processing / edited by Andrew Proctor. C Brugha St Lending:AVAILABLE   2011       Alternatives to conventional food processing / edited by Andrew Proctor. C Brugha St Lending:AVAILABLE   2011 664 RAH             Food properties handbook / edited by M. Shafiur Rahman. C Brugha St Lending:AVAILABLE   c2009 664 RAM           Handbook of innovation in the food and drink industry / edited by Ruth Rama. C Brugha St Lending:AVAILABLE   2008       Handbook of innovation in the food and drink industry / edited by Ruth Rama. C Brugha St Lending:AVAILABLE   2008 664 RAO           Rheology of fluid and semisolid foods : principles and applications / M. Anandha Rao. C Brugha St Lending:AVAILABLE   c2007       Rheology of fluid and semisolid foods : principles and applications / M. Anandha Rao. C Brugha St Lending:AVAILABLE   c2007 Add Marked to Bag Add All On Page Add Marked to My Lists

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