My Library

Natural antimicrobials for the minimal processing of foods

Cambridge : Woodhead ; Boca Raton, Fla. : CRC Press, 2003.

Food microbiology

Adams, Martin
Cambridge : Royal Society of Chemistry, 2008.
3rd ed.

Thermal processing of ready-to-eat meat products

Ames, Iowa : Wiley-Blackwell, 2010.

Biofilms in the food and beverage industries

Boca Raton : CRC Press ; Oxford : Woodhead Pub., 2009.

Microbial food safety : an introduction

New York ; London : Springer, 2012.

Listeria : a practical approach to the organism and its control in foods

Bell, Chris, 1946-
London : Blackie Academic & Professional, 1997

Food microbiology

Adams, Martin
Cambridge : Royal Society of Chemistry, 2008.
3rd ed.

Advances in food mycology

New York : Springer, c2006.

Biofilms in the food and beverage industries

Boca Raton : CRC Press ; Oxford : Woodhead Pub., 2009.

Biofilms in the food environment

Ames, Iowa ; Oxford : Blackwell, 2007.

Biofilms in the food environment [electronic resource]

Ames, Iowa ; Oxford : Blackwell, 2007.

Case studies in food microbiology for food safety and quality

Cambridge : Royal Society of Chemistry, 2002.

Case studies in food safety and authenticity : lessons from real-life situations

Oxford ; Philadelphia : Woodhead Pub., c2012.

Control of foodborne microorganisms

New York : Marcel Dekker, 2002.

Dairy microbiology handbook : [the microbiology of milk and milk products]

Robinson, R. K. (Richard Kenneth)
[New York, NY] : John Wiley, 2002.
3rd ed.

Determining mycotoxins and mycotoxigenic fungi in food and feed [electronic resource]

Cambridge : Woodhead, 2011.

Encyclopedia of food microbiology

San Diego, CA : Academic Press, 2000

Essentials of food microbiology

Garbutt, John, 1940-
London : Arnold, 1997

Focus on emerging food borne infections

Viroj Wiwanitkit.
New York : Nova Science Publishers, c2008.

Food hygiene, microbiology and HACCP

Forsythe, S. J., Steve J.
Gaithersburg, MD : Aspen, 1998
3rd ed

Food microbiological analysis : new technologies

New York : M. Dekker, c1997.

Food microbiology

Adams, M. R.
Cambridge : Royal Society of Chemistry, 2000.
2nd ed.

Food Microbiology

Frazier, W. C., (William Carroll)
London : McGraw-Hill, 1988
4th edition

Food microbiology

Adams, Martin.
Cambridge : Royal Society of Chemistry, 2016
4th edition

Food microbiology : a laboratory manual

Yousef, Ahmed.
New York : Chichester : Wiley, 2002.

Food microbiology : an introduction

Montville, Thomas J.
Washington, DC : ASM Press, c2008.
2nd ed.

Food microbiology : an introduction

Montville, Thomas J.
Washington, D.C. : ASM, 2005.

Food microbiology : an introduction

Montville, Thomas J.
Washington, DC : ASM Press, 2012.
3rd ed.

Food microbiology : an introduction

Matthews, Karl R.
Washington, DC : ASM Press, 2017.
4th edition.

Food microbiology and laboratory practice

Bell, Chris, 1946-
Oxford : Blackwell Science, 2005.

Food microbiology laboratory

McLandsborough, Lynne Ann.
Boca Raton : CRC Press, 2005.

Food microbiology laboratory for the food science student : a practical approach

Shen, Cangliang
New York, NY : Springer Science+Business Media, 2017.

Food safety hazard guidebook

Lawley, Richard
Cambridge : Royal Society of Chemistry, 2008.

The food safety hazard guidebook

Lawley, Richard.
Cambridge : Royal Society of Chemistry, 2012.
2nd ed.

Food spoilage microorganisms

Boca Raton : CRC ; Cambridge : Woodhead Pub.Ltd., 2006.

Food spoilage microorganisms

Boca Raton : CRC ; Cambridge : Woodhead Pub.Ltd., 2006.

Fungi and food spoilage

Pitt, John I.
Dordrecht ; London : Springer, c2009.
3rd ed.

HACCP a practical approach

Mortimore, Sara.
New York ; London : Springer, c2013.
3rd ed. / revisited with a view of food safety risk reduction / foreword by William H. Sperber.

Handbook of probiotics

New York : Wiley-Interscience, c1999

Laboratory methods in food microbiology

Harrigan, W. F., (Wilkie Francis)
San Diego : Academic Press, c1998
3rd. ed

Listeria : a practical approach to the organism and its control in foods

Bell, Chris, 1946-
London : Blackie Academic & Professional, 1997

Micro-facts

Leatherhead : Leatherhead Publishing, 2007.
6th ed. / revised by Peter Wareing and Rhea Fernandes.

Micro-facts : the working companion for food microbiologists

Cambridge : Royal Society of Chemistry, 2010.
7th ed. / revised by Peter Wareing and Rhea Fernandes ; originally compiled by Aynsley Halligan.

Microbial food contamination

Boca Raton, Fla. : CRC Press, 2001.

Microbial food safety : a food systems approach

Wolf-Hall, Charlene, author.
Wallingford, Oxfordshire, UK ; Boston, MA : CABI, [2017]

Microbial food safety : an introduction

New York ; London : Springer, 2012.

Microbial risk analysis of foods

Washington, D.C. : ASM Press, c2008.

Microbial spoilage of foods : a review :

Betts, G. D.
Chipping Campden : Campden & Chorleywood Food Research Association, 2007.

Microbial stress adaptation and food safety

Boca Raton, FL : CRC Press, c2003.

Microbiological examination methods of food and water : a laboratory manual

Boca Raton : CRC Press, [2013]