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Book Cover
PRINTED MATL

Title PCR methods in foods / edited by John Maurer.

Imprint New York, NY : Springer, 2006.
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Connect to http://www.loc.gov/catdir/toc/fy0607/2006273297.html
LOCATION CALL NO. STATUS
 Kevin St. Lending  664.001579 MAU    AVAILABLE
ISBN 0387282645 (alk. paper)
ISBN/ISSN 9780387282640
Description vii, 148 p. : ill. ; 25 cm.
Series Food microbiology and food safety series
Bibliog. Includes bibliographical references and index.
Subject Food Microbiology.
Food Analysis -- methods.
Polymerase Chain Reaction -- methods.
Food -- Microbiology.
Polymerase chain reaction -- Diagnostic use.
Alt Author Maurer, John (John J.)
Permanent Link/Book Mark http://library.dit.ie/record=b1239040~S0