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Book Cover
PRINTED MATL

Title Advances in food mycology / edited by A.D. Hocking ... [et al.].

Imprint New York : Springer, c2006.
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LOCATION CALL NO. STATUS
 C Brugha St Lending  664.001579 HOC    AVAILABLE
ISBN 0387283854 (alk. paper)
9780387283852 (alk. paper)
Description xiv, 371 p. : ill. ; 25 cm.
Series Advances in experimental medicine and biology, 0065-2598 ; v. 571
Note "Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish Island of Samsų from 15-19 October, 2003"--P. v.
Bibliog. Includes bibliographical references and index.
Contents Section 1. Understanding the fungi producing important mycotoxins -- Section 2. Media and method development in food mycology -- Section 3. Physiology and ecology of mycotoxigenic fungi -- Section 4. Control of fungi and mycotoxins in foods.
Subject Mycotoxins -- Congresses.
Food Microbiology -- Congresses.
Mycology -- Congresses.
Mycotoxines.
Aliments -- Microbiologie.
Mycologie.
Mycology.
Mycotoxins.
Food -- Microbiology.
Alt Author Hocking, Ailsa D. (Ailsa Diane), 1950-
International Workshop on Food Mycology (5th : 2003 : Samsų, Netherlands)
Permanent Link/Book Mark http://library.dit.ie/record=b1254809~S0