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Title New developments in food microbiology research / Michael C. Berger, editor.

Imprint New York : Nova Science Publishers, c2007.
LOCATION CALL NO. STATUS
 C Brugha St Lending  664.001579 BER    AVAILABLE
ISBN 9781600217654 (hardcover)
1600217656 (hardcover)
Description x, 228 p. : ill. ; 27 cm.
Bibliog. Includes bibliographical references and index.
Contents Better understand the Campylobacter conundrun : parallel between Campylobacter jejuni genome sequence study and physiology / Amélie Garénaux ... [et al.] -- Microbial succession during a traditional pot fermentation of rice vinegar in Japan / Shin Haruta ... [et al.] -- The urease of Streptococcus thermophilus : a multifunctional enzyme involved in several metabolic pathways and in milk environment adaptation / Stefania Arioli ... [et al.] -- Application of predictive models in a quantitative microbiological risk assessment (QMRA) framework. Listeria monocytogenes in minimally processed foods as an example / A. Valero, R.M. Garcia-Gimeno and G. Zurera -- New perpsectives on microbiological food safety management / F. Pérez-Rodríguez, R.M. García and G. Zurera -- Food predictive microbiology / Pierre Mafart -- Isolation, partial purification and some properties of crude gut enzymes from the African giant snail (Achatina achatina) used for yeast protoplasts production / C.S. Mbajiuka, R.N. Okigbo and O.U. Ezeronye.
Subject Food -- Microbiology.
Food Microbiology.
Food Contamination.
Alt Author Berger, Michael C.