Title Handbook of food proteins / edited by G.O. Phillips and P.A. Williams.

Imprint

Oxford : Woodhead, 2011.

LOCATION	CALL NO.	STATUS
C Brugha St 7 day loan	664.0015726 PHI	AVAILABLE

ISBN	9781845697587 (cased)
	1845697588 (cased)
	9780857093639 (ebook)
	0857093630 (ebook)
Description	xxiv, 432 p. : ill. ; 25 cm.
Series	Woodhead Publishing in food science, technology, and nutrition no. 222
Bibliog.	Includes bibliographical references and index.
Subject	Food -- Protein content.
Alt Author	Phillips, Glyn O.
	Williams, Peter A.

Permanent Link/Book Mark http://library.dit.ie/record=b2192260~S0

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