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KEYWORD: d:(environmental and policy) or d:(environmentalism) or d:(green and movement)
KEYWORD: d:(functional and foods) or d:(food and industry and trade)
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Title
Oxidation in foods and beverages and antioxidant applications / edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements.
Imprint
Oxford ; Philadelphia : Woodhead Pub., 2010.
Connect to
ebook of Volume 1
ebook of Volume 2
ISBN
9781845696481 (v. 1)
1845696484 (v. 1)
9781845699833 (v. 2)
1845699831 (v. 2)
Description
2 online resources (2 v. : ill. ; 24 cm.)
Series
Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; no. 199-200
Bibliog.
Includes bibliographical references and indexes.
Contents
vol. 1. Understanding mechanisms of oxidation and antioxidant activity -- vol. 2. Management in different industry sectors.
Note
Please remember that copyright law applies to these e-resources.
Subject
Oxidation.
Antioxidants.
Rancidity.
Food spoilage.
Alt Author
Decker, Eric, 1960-
Elias, Ryan J.
McClements, D. J.
Permanent Link/Book Mark http://library.dit.ie/record=b2087630~S0
