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KEYWORD: d:(functional and foods) or d:(food and industry and trade)
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Title
Encyclopedia of food science research / Catherine L. Turner and Jacob A. Randovski, editors
Imprint
Hauppauge, N.Y. : Nova Science Publishers, 2011.
LOCATION
CALL NO.
STATUS
C Brugha St Library Use
664 TUR v. 2
LIB USE ONLY
ISBN
9781613240922 (hardcover : 3 vol. set)
1613240929 (hardcover : 3 vol. set)
Description
3 v. (xxxiv, 1307 p.) : ill. ; 27 cm.
Series
Food science and technology
Note
Vol 2 appears to be the only one delivered. AW 18/12/13
Bibliog.
Includes bibliographical references and index.
Subject
Food industry and trade.
Alt Author
Turner, Catherine L.
Randovski, Jacob A.
Permanent Link/Book Mark http://library.dit.ie/record=b1865963~S0