Title Improving food quality with novel food processing technologies / edited by Ozlem Tokusoglu, Barry G. Swanson.

Publication

Boca Raton : CRC Press, 2014.

LOCATION	CALL NO.	STATUS
C Brugha St Lending	664 TOK	AVAILABLE

ISBN	9781466507241 (hbk.)
Description	466 p. : illustrations (black and white) ; 24 cm
Bibliog.	Includes bibliographical references and index.
Subject	Food industry and trade -- Sanitation.
	Processed foods.
	Food -- Preservation.
Alt Author	Tokusoglu, Ozlem, editor.
	Swanson, Barry Grant, editor.

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