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CALL NOS (1-3 of 3)
664.001579 BRO
1
Microbiological risk assessment in food processing
Cambridge : Woodhead, 2002.
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Kevin St. Lending
664.001579 BRO
AVAILABLE
Kevin St. Lending
664.001579 BRO
AVAILABLE
2
Microbiological risk assessment in food processing
Cambridge : Woodhead, 2002.
Rating:
Copies
LOCATION
CALL NO.
STATUS
Kevin St. Lending
664.001579 BRO
AVAILABLE
Kevin St. Lending
664.001579 BRO
AVAILABLE
3
Microbiological risk assessment in food processing
Cambridge : Woodhead, 2002.
Rating:
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CALL NO.
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C Brugha St Lending
664.001579 BRO
AVAILABLE
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KEYWORD: d:(environmental and policy) or d:(environmentalism) or d:(green and movement)
KEYWORD: d:(functional and foods) or d:(food and industry and trade)
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(End Search Session)
