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CALL NOS (1-2 of 2)
664.0015726
1
Handbook of food proteins
Oxford : Woodhead, 2011.
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C Brugha St 7 day loan
664.0015726 PHI
AVAILABLE
2
Proteins in food processing [electronic resource]
Boca Raton : CRC Press ; Cambridge, Eng. : Woodhead Pub., 2004.
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KEYWORD: d:(environmental and policy) or d:(environmentalism) or d:(green and movement)
KEYWORD: d:(functional and foods) or d:(food and industry and trade)
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