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KEYWORD: d:(functional and foods) or d:(food and industry and trade)
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CALL NOS (1-4 of 4)
664 SUN
1
Modern techniques for food authentication
Amsterdam ; Boston : Elsevier/Academic Press, 2008.
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LOCATION
CALL NO.
STATUS
C Brugha St Lending
664 SUN
AVAILABLE
2
Emerging technologies for food processing
San Diego, Calif. : Elsevier Academic ; Oxford : Elsevier Science [distributor], 2005.
Rating:
Copies
LOCATION
CALL NO.
STATUS
C Brugha St Lending
664 SUN
AVAILABLE
Kevin St. Lending
664 SUN
AVAILABLE
3
Emerging technologies for food processing
San Diego, Calif. : Elsevier Academic ; Oxford : Elsevier Science [distributor], 2005.
Rating:
Copies
LOCATION
CALL NO.
STATUS
C Brugha St Lending
664 SUN
AVAILABLE
Kevin St. Lending
664 SUN
AVAILABLE
4
Modern techniques for food authentication
Amsterdam ; Boston : Elsevier/Academic Press, 2008.
Rating:
Copies
LOCATION
CALL NO.
STATUS
C Brugha St Lending
664 SUN
AVAILABLE
Add Marked to Bag
Add All On Page
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KEYWORD: d:(functional and foods) or d:(food and industry and trade)
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