LEADER 00000cam 22004578a 4500
003 OCoLC
005 20100504092440.0
008 091102s2010 enk b 001 0 eng
020 9781405178761 (hardback : alk. paper)
020 1405178760 (hardback : alk. paper)
035 (OCoLC)465378624
040 DNLM/DLC|cDLC|dNLM
042 pcc
082 00 664 SMI
245 00 Functional food product development /|cedited by Jim Smith
and Edward Charter.
260 Chichester, West Sussex ;|aAmes, Iowa :|bBlackwell,|c2010.
300 xiv, 512 p. ;|c25 cm.
504 Includes bibliographical references and index.
505 8 Machine generated contents note: Functional Foods
Introduction.1. Functional Food Product Development.Jim
Smith, Food Technology Centre, Canada.2. Functional Food
Product Invention.Doug Hall, Eureka Ranch, Cincinnati,
USA.3. Current Regulatory Status of Functional Foods and
Health Claims in major markets.Sandy Lawrie, Head, Novel
Foods Division, Food Standards Agency, UK.Health Issues
and Functional Food Product Development.4. Neurological
disorders (such as Alzheimer's disease).Michael Mayne,
Science Director, Institute of Nutrisciences & Health, NRC,
Canada.5. Obesity-related disorders (such as
Diabetes).Yanwen Wang, Institute of Nutrisciences & Health,
NRC, Canada.6. Infection and immunity (such as viral
infections).Jim Johnston, Institute of Nutrisciences &
Health, NRC, Canada.7. Cancer.Claire Hasler, executive
director, Functional Foods for Health Program, Department
of Food Science and Human Nutrition, University of
Illinois, Urbana, Illinois.
505 8 8. Heart Disease.Lyndon Kurth, Food Science
Australia.or.Claire Hasler, executive director, Functional
Foods for Health Program, Department of Food Science and
Human Nutrition, University of Illinois, Urbana,
Illinois.9. Ageing.Professor Claude Remacle is Head of the
Unit of Animal Biology at the Universite; Catholique de
Louvain, Belgium, where Dr Brigitte Reusens is a senior
scientist.or.Peter McLennan, University of Wollongong,
Australia.10. Bone Health.E.Offord, Nestle,
Switzerland.or.Wendy E. Ward, Assistant Professor,
Department of Nutritional Sciences.Faculty of Medicine,
University of Toronto, Canada.Ingredients for Development
of Functional Foods.11. Plant functional ingredients.Peter
Jones, Director, Richardson Centre for Functional Foods
and Nutraceuticals, Winnipeg, Canada.12. Probiotics and
Prebiotics.Chantal Cayuela, Danone Vitapole Recherche,
Nutrivaleur, Head of the Research Unit Nutrition and
Probiotic, 92350 Le Plessis Robinson-France.13. Functional
Dietary Fibre.Raija Tahvonen, and Seppo Salminen,
department of biochemistry and food chemistry at the
University of Turku, Finland.14. Functional Lipids.David
J.A. Jenkins, Professor, Canada Research Chair in
Nutrition and Metabolism, Department of Nutritional
Sciences, University of Toronto, Canada.
505 8 15. Marine functional ingredients.Colin Barrow, Research
Director, Ocean Nutrition Canada, Halifax,
Canada.Processing Opportunities.16. Ultrasound in
functional food product development.Mircea Vinaturo,
USA.17. Supercritical Fluid Extraction Technology in
functional food product development.Uy Nguyen, Norac
Technologies Inc., Edmonton, Alberta, Canada.18.
Microencapsulation.Mary Ann Augustin, Food Science
Australia.Other Functional Food Product Opportunities.19.
Functional foods in sports.RJ Maughan, Aberdeen U,
Scotland.20. Functional Foods for brain health.CR Markus,
University of Maastricht, Belgium.Case Studies - Taking
New Functional Food Products to Market.21. Meg-3.Colin
Barrow, Research Director, Ocean Nutrition Canada, Halifax,
Canada.22. Functional Cereal Products.Kellogg Development
Centre, USA.23. Calcium-fortified Orange Juice.Coca-Cola,
USA.24. Presidents Choice Functional Foods - a retailers'
perspective.Loblaws, Canada.
650 0 Functional foods.
650 0 Food industry and trade.
700 1 Smith, Jim,|d1953-
700 1 Charter, Edward.
830 0 Functional food science and technology series.
