My Library

Food safety : a reference handbook

Redman, Nina, author.
Santa Barbara, California : ABC-CLIO, 2017.
Third edition.

Food safety : a reference handbook [electronic resource]

Redman, Nina
Santa Barbara, California : ABC-CLIO, 2017.
3rd ed.

Dictionary of flavors

De Rovira, Dolf A., author.
Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, Inc., [2017]
Third edition.

Medicinal cookery

Pinnock, Dale, 1977- author.
London : Orion Books, 2017.

Responsible food purchasing : four steps towards sustainability for the hospitality sector.

United Nations
U.S. : United Nations, 2017

Feeding France : new sciences of food, 1760-1815

Spary, E. C.
Cambridge : Cambridge University Press, 2017.

Evaluation of the effects of natural plant extract on shelf-life extension of meat/meat products

Donlon, Clodagh
Dublin: DIT, 2017

Identification of fish species by PCR-RFLP analysis

Carroll, Michael
Dublin: DIT, 2017

Marine nutraceuticals : prospects and perspectives

Boca Raton : CRC Press, 2017.

Quantitative microbiology in food processing : modeling the microbial ecology

Hoboken, New Jersey : John Wiley & Sons, Inc., 2017.

Application of natural plant extract for the shelf-life extension of meat/meat products

Carolan, Clare
Dublin: DIT, 2017

Development of a vegan meal solution for the Cool Bean Company with a food safety risk assessment fo

Kelly, Elizabeth
Dublin: DIT, 2017

Development, optimisation and validation of a quality control method for testing instant bread mixes

Fitzpatrick, Aoife
Dublin: DIT, 2017

Exploitation of food industry wastes for bioethanol production

Munro, Ross
Dublin: DIT, 2017

An exploratory study of consumers' perceptions and attitudes towards functional foods

Brady, Shonagh
Dublin: DIT, 2017

An investigation into the development of a raw nutritious nut butter snack bar

Rigney, Claire
Dublin: DIT, 2017

Investigation into the potential adulteration of oregano samples using polymerase chain reaction (PC

Forde, Christina
Dublin: DIT, 2017

An investigation of the carbon footprint of a biscuit manufacturer

McGuinness, Peter
Dublin: DIT, 2017

Manual for laser-induced breakdown spectoscopy for skimmed milk powder

McArdle, Edward
Dublin: DIT, 2017

Occupational air quality in animal production facilities

Foley, Catherine
Dublin: DIT, 2017

Optimisation of citric acid production using apple pomace

Harper, Niamh
Dublin: DIT, 2017

Optimisation of haemoglobin protein films by response surface methodology (RSM) approach

Tang, Kai Man
Dublin: DIT, 2017

Plasma activated ice for the preservation of fish

Caren, Jack
Dublin: DIT, 2017

Screening toxic heavy metals in grains using laser induced breakdown spectroscopy

Carey, Kate
Dublin: DIT, 2017

Examination of consumer perception and applications of novel and emerging food technologies

Lehane, Sarah
Dublin: DIT, 2017

Factors in trend identification of nutraceutical foodstuffs

Sherlock, Aidan
Dublin: DIT, 2017

Functional nutrition: an investigation of its potential in the treatment and prevention of new and r

Brennan, Christine
Dublin: DIT, 2017

An investigation into food safety training in food business organisations and the effectiveness of f

Armstrong, Darren
Dublin: DIT, 2017

The New Paris : the people, places, and ideas fueling a movement

Tramuta, Lindsey.
New York, NY : Abrams, 2017.

The science of food : why sugar puffs, caffeine hits and fridges cool

Jopson, Marty
London : Michael O'Mara Books Limited, 2017.

Knowing where it comes from : labeling traditional foods to compete in a global market

Parasecoli, Fabio
Iowa City, Iowa : University of Iowa Press, [2017]

An investigation into the perception of consumers on the marketing of superfoods

Hamilton, Laura
Dublin: DIT, 2017

Professional food manager

Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]
5th edition.

Meat analogs : challenges and perspectives

Terrien, Christophe, author.
Amsterdam : Elsevier, 2017.

Microbial functional foods and nutraceuticals

Hoboken, NJ : John Wiley & Sons, 2017.

Introducing food science

Shewfelt, Robert L.
Boca Raton : CRC Press, c2016.
2nd ed.

Sorting the beef from the bull : the science of food fraud forensics

Evershed, Richard
London : Bloomsbury Sigma, 2016.

Ever seen a fat fox? : human obesity explored

Gibney, Michael J.
Dublin : University College Dublin Press, 2016.

A study into the extractions of ruby and white grapefruit seed oil, grapefruit peel and grapefruit j

Dias Santiago, Dayana
Dublin: DIT, 2016

A handbook for sensory and consumer-driven new product development : innovative technologies for the

O'Sullivan, Maurice.
Boston, MA : Elsevier, 2016.

Development of a healthy, sustainable and economical potato snack with nutraceutical properties usin

Dowling, Shauna
Dublin: DIT, 2016

Food processing technology : principles and practice

Fellows, P. (Peter), 1953-
Oxford : Woodhead Publishing, 2016.
Fourth edition.

Food processing technologies : impact on product attributes

Jaiswal, Amit Kumar
Boca Raton : CRC Press, 2016.

The impact social media marketing has within the hospitality industry, with specific reference to ho

Curran, Una
Dublin: DIT, 2016

An investigation into how a food small and medium enterprise adapts to food trends, a case Study of

Holohan, Conor
Dublin: DIT, 2016

An investigation of occupational noise in the food sector using noise risk assessment techniques

Kinane, Lisa
Dublin: DIT, 2016

Occupational noise monitoring and management in the food production sector

O'Neill, Aoife
Dublin: DIT, 2016

An investigation into the feasibility of Irish honey applying for an EU geographical indication

Cooke, Helen
Dublin: DIT, 2016

Handbook of food processing, food safety, quality and manufacturing processes

Varzakas, Theodoros
London : CRC, 2016

Essentials of food safety in the hospitality industry

Amuquandoh, Francis Eric
Dartford : Xlibris UK, 2016.